Mastering the art of steak preparation requires more than basic cooking skills. In this episode, George and Cheryl explore the complete process of creating an exceptional steak. They cover everything from selecting quality cuts and understanding meat grades to aging techniques, cooking methods, optimal temperatures, and proper resting procedures. Whether you’re starting at the butcher shop or serving the final dish, this comprehensive guide ensures you’ll achieve restaurant-quality results. Catch Arch Eats on YouTube and tune in on Spotify, Apple Podcasts, or your favorite podcast platform.
“Follow this guidance, and you’re guaranteed to have a memorable Father’s Day meal.” —CB
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Featured in this episode:
- Peppe’s Apt. 2, 800 S. Geyer, Kirkwood, 314-909-1375
- Humble Pie Pizza (Dole Whip), 1059 S. Big Bend, Richmond Heights, 314-932-5826
- The Best Butcher Shops in Metro St. Louis
- Baumann’s Fine Meats, 8829 Manchester, Brentwood, 314-968-3080
- Straub’s Fine Grocers, four metro locations
- Citizen Kane’s Market Place, 127 W. Clinton, Kirkwood, 314-394-1093
- Box Hill Grocer, 7628 Wydown, Clayton, 314-919-9775
- Smokehouse Market, 16806 Chesterfield Airport, Chesterfield, 636-532-3314
- Truffle’s Butchery, 9202 Clayton, Ladue, 314-567-7258
- The Grillin’ Fools
- Andria’s Steak Sauce
- Kern Meat Co.
- St. Louis Family Playdates
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